How to visit Machu Picchu

Getting to Machu Picchu: A Step-By-Step Guide

Machu Picchu has been at the top of my bucket list for as long as I can remember. I have always been fascinated by the Incan Civilisation, and Machu Picchu is the jewel in the crown. We’ve all seen a million pictures – the dramatic mountain backdrop, the perfectly formed citadel, the eerie clouds. Everything about it seemed so magical and mysterious. I was a little worried that the real thing wouldn’t live up to my imagination. Luckily for me, it did.

For those who don’t know, Machu Picchu is an Incan citadel located 2430m above sea level in the Peruvian Andes. The city dates back to the 15th century and was a major hub for the Incan civilisation – although no one really knows its exact use. The Incas abandoned Machu Picchu when the Spanish colonised Peru, and the site remained undiscovered for centuries. In July 1911, American archaeologist Hiram Bingham accidentally rediscovered the city, and spent the remainder of his life researching the origins.

Getting to Machu Picchu isn’t the easiest of tasks. In this blog, I am going to outline my journey to the Old Mountain.

Step One: Fly to Cusco

Cusco is located in Southern Peru. The city is an impressive 3,400 metres above sea level, making it one of the highest-altitude cities in the world. Although often referred to as the ‘gateway to Machu Picchu’, Cusco is an incredible city in its own right and certainly shouldn’t be overlooked when planning your itinerary. Cusco was designated a UNESCO World Heritage Site in 1983, and has a huge wealth of history and culture to explore. Oh, and a really fun nightlife too. Upon arriving, it’s recommended that you spend a few days here adjusting to the altitude. Don’t plan anything too strenuous, and drink plenty of water.

I stayed at the stunning Belmond Hotel Monasterio, one of Cusco’s most luxurious and prestigious properties. As the name suggests, the hotel is set in an ancient monastery – featuring courtyards, arches, fountains and even a chapel. Whether you’re staying or just visiting, you absolutely have to visit the Illariy Restaurant for the best ceviche you’ll ever try! The rooms are understated and sophisticated, with traditional Peruvian touches. I had the best evening wrapped up in my hand-woven alpaca blanket!